TY  - BOOK
AU  - Capon,Robert Farrar
TI  - The supper of the lamb: a culinary reflection 
SN  - 0385023928
U1  - 263.1 
PY  - 1989///
CY  - New York
PB  - Image Books
KW  - Cooking
KW  - Table
N1  - Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1969
UR  - http://www.loc.gov/catdir/enhancements/fy1111/90116346-s.html
ER  -